Baking soda and pink Himalayan salt are the two most popular pantry staples out there. Both are versatile ingredients that you can use for cooking, baking, and a variety of other uses. These two grocery items are likely permanent occupants in your kitchen cupboard, whether you are a newbie in the kitchen, a pro chef, or cooking for friends.
There is no need to be concerned. It is quite easy to learn more about these two natural ingredients, their differences, and how to use them in your recipes.
Table of Contents
First Things First – What Is Baking Soda?
Baking soda is a common grocery ingredient in almost every house, but few people know the benefits it offers. Baking soda, commonly known as sodium bicarbonate, is a white powdery chemical leavening agent. Baking powder is also sometimes referred to as “cooking soda” or “bicarbonate of soda.”
However, baking soda is the most commonly used name among the masses. It’s an important ingredient in many baking recipes as it helps to leaven, or raise, the dough. It also helps to improve texture and flavor. You can also use it to extend the shelf life of certain baked goods.
What Is Pink Himalayan Salt?
Pink Himalayan salt is not actually a “salt” at all. Himalayan salt (commonly known as pink rock salt) is hand-mined from the world-famous Khewra mines of the Himalayan Mountains. It is a natural mineral salt that is mined and hand-processed. During its extraction, it is allowed to mix with the dirt of the air. During the extraction of Himalayan pink salt, the salt is not allowed to mix with the pollutants of the air. According to dieticians, pink Himalayan salt is the purest salt present in the world.
Pink Himalayan salt is pinkish in color and contains more than 84 trace minerals. It will be your favorite ingredient if you add a slight pink tint of it to your dishes. The interesting thing is that it delivers a unique flavor to every dish, from savory dishes to desserts, and has many other uses.
Differences & Uses of Baking Soda and Pink Himalayan Salt
Now you know what these ingredients are. Let’s talk about some key differences between baking soda and pink Himalayan salt and how to use them.
To put it simply, the flavor of baking soda and pink Himalayan salt is completely different. Baking soda has no taste and does not enhance the taste of any meal. It is commonly used to decrease the intensity of other flavors in recipes. On the other hand, pink Himalayan salt has a unique flavor. Its flavor is lovely and subtle. Add the right amount of rock salt to enhance the taste of your meal.
While baking soda and pink Himalayan salt can be used for cooking, they are both made and used in very different ways. Most of the time, baking soda is incorporated early in the cooking process when all the ingredients are mixed together. It’s important to keep in mind not to add baking soda too early. Or, it will start to leaven the dough before it’s baked, making a flat, dense product. On the other hand, pink Himalayan salt is often added near the end of the cooking process. It is used to season food and bring out its flavors, so it should be added right before or after cooking.
Buy Pink Himalayan Salt in Bulk
A major difference between baking soda and pink Himalayan salt is that pink Himalayan salt has more mineral quantity than baking soda. Baking soda has sodium bicarbonate, while pink Himalayan salt contains 84 must-have minerals and trace elements. These minerals give pink Himalayan salt its unique flavor. They are also good for your health because they help balance electrolytes, boost your immune system, and support healthy cell function. On the other hand, baking soda doesn’t help your body in terms of health and is just a little addition to cooking.
Moreover, you can use baking soda and pink Himalayan for more than just cooking. They will benefit your skin, health, and beauty if you add these grocery items to your daily routine. Baking soda is a natural way to get rid of bad smells, clean, and even whiten your teeth. In the contrary, pink Himalayan salt is a must-have ingredient for your health, beauty, and skin. You can use this natural product as a scrub, a facial cleanser, a facial toner, and a body exfoliator.
Best Ways to Use Baking Soda and Pink Himalayan Salt
Let’s discuss the best ways to use baking soda and pink Himalayan salt in recipes. As discussed in the blog post earlier, As was already said, you can use baking soda in baking recipes. It makes baked goods lighter and gives them a hint of sweetness.
Pink Himalayan salt is often used as a seasoning, but it’s also great for the topping. You can use baking soda as a mild meat tenderizer for savory dishes. Sprinkle it over your meats, vegetables, salads, and even desserts to add beautiful color, flavor, and crunch.
As you can clearly see, baking soda and pink Himalayan salt are two grocery store staples that you can utilize in different ways to make your meals delicious. Add these items to a wide variety of cuisines to make them taste better and look fascinating. Now you know the differences between baking soda and pink Himalayan salt, so try them to improve your meal’s taste and make cooking easier.
Baking Soda and Himalayan Pink Salt Recipe
Following are the ingredients you need to make a pink salt and baking soda drink recipe.
- Baking soda- 1/2 of a teaspoon
- Himalayan salt- 1/4 of a teaspoon
- Water- 1/2 of a water bottle
Preparation Method
To make a pink salt and baking soda drink, follow the steps mentioned below:
- Gather 1/4 teaspoon of pink salt and 1/2 cup of baking soda.
- Add both of these ingredients to a glass.
- Fill the glass with 1 cup of warm water and completely dissolve the ingredients
- Allow this mixture to cool to room temperature
- When ready, add the mixture to 1 cup of cold water and enjoy.
Combining the two ingredients- baking soda and pink Himalayan salt- will help balance and maintain your body’s electrolytes. Moreover, pink rock salt is high in minerals and has a slightly salty flavor. The baking soda will help you balance the pH of your body. Drink this beverage for a refreshing and healthy energy boost. Contact 786 Enterprises to order Pink Himalayan in bulk to your country.
