Salt is one of the major minerals found on the earth. It is also a great food ingredient that adds flavor to the dishes while providing many health benefits. Your kitchen spice shelf is incomplete without salt as it is an inexpensive mineral that is part of almost every recipe you make in the kitchen. There are many kinds of salt available in the market like Himalayan pink salt, Celtic salt, Sea salt, Kosher salt, etc. Among all these kinds, Himalayan salt is the most popular one.
People around the world like this salt for its tremendous health and healing features. This 100% pure and organic salt comes by hand extraction from the salt mines in Punjab, Pakistan.
Himalayan salt reaches us from the rich resources formed millions ago by the evaporation of seawater. It contains 84 different minerals and elements that make it a healthier alternative to processed common table salt. Also, there are no anti-caking agents or added minerals in the Himalayan salt. It has many applications in cooking, health, and preservation of food. The light pink to a dark orange hue and different grain sizes of this salt make it a versatile mineral. We know that each dish needs salt, and the different sizes of its flakes make this salt your first choice in any recipe. You can have the right size of the grain according to the requirement of the recipe.
Are there different grades of Himalayan salt?
Himalayan rock salt is a full-flavored, all-natural salt harvested from the ancient salt deposits found deep in the Himalayan Mountains. Therefore, the unique structure of the crystals of salt is due to the pressure they had for centuries. The raw salt is crushed in a variety of different grain sizes to meet your specific needs,
A pinch of Pink Himalayan salt increases the taste of dishes like salads, pasta, eggs, boiled vegetables, roasted meat, etc.
The magical salt has different textures and flake sizes. The crystal size includes large, medium, or small without any difference in the taste, aroma, and health benefits. Besides cooking, using it as a body detoxifier or a bath salt is also an incredible benefit of Himalayan salt.
Different sizes of a Himalayan salt grain:
- Extra fine grain Himalayan salt
- Fine-grain Himalayan pink salt
- Medium grain Himalayan salt
- Large grain or coarse Himalayan pink salt
Let’s explore these different grain sizes in detail!
Extra Fine Grain Himalayan Salt:
The grain size is small, and they have an even shape with a fine powdery texture. It is commonly used as a finishing salt. You can also sprinkle the salt on your cooked recipes like fried eggs, popcorn, fried chicken, boiled vegetable, salads, and many more.
The best thing about the extra fine salt is that it can easily mix with the food. so you don’t have to cook it to get an even salty flavor. It is perfect for finishing your dish or snack and provides a blast of flavor without overpowering the palate. The extra-fine salt is also best for baking purposes.
Fine Himalayan Pink Salt
Fine-grain Himalayan Pink Salt is a great all-around salt for everyday cooking and baking purposes. It has the Perfect and popular grain size for cooking and grilling. Among all types of grain sizes, it is the most commonly used form. Unlike medium and coarse Himalayan salt, the fine salt is ready to use to season regular food. Therefore, you can use it to make a brine, season meat or vegetables, eggs, or an ingredient in the making, mint margarita, salads, and chutneys.
Additionally, fine salt removes all the dirt, toxins, and excess oil from the skin. You can also take a relaxing bath by dissolving in warm water.
Medium Grain Himalayan Salt
As the name indicates, the Medium grain salt has flakes larger than the fine and smaller than the coarse grain salt. You can use this form as a part mixture of herbs to use as a herbal remedy. Apart from cooking, medium grains have several beauty applications also. They are ideal to use as scrubbers, detoxifiers, and bath salts. They provide healing and therapeutic benefits to the body and skin. You can display this kind of Himalayan salt in the kitchen for its beauty as a raw ingredient for any home cosmetic use. Use it to rub on larger cuts of meat and vegetables. It is also ideal to use this form in pickling brines,salt-roasting fish, or chicken to get a moist and flavorful result.
Coarse Himalayan pink salt
Coarse Himalayan pink salt has the largest grain size as compared to other types. It has a nice, firm crunch, and is great when you use it in a salt mill to keep at the table for crushing over steaks, salads, or fruits. There is no harsh or bitter taste, and the flavor of this form of salt is soft and gentle, with a touch of sweetness in it. Also, the rough texture of the large crystals makes them ideal for koshering the meat, pickles, and other food items. They do not permeate into the food and keep it fresh and moisture-free for longer. The salt also tastes wonderful on everything without the danger of overpowering the foods with a more salty flavor.
Himalayan Salt Chunks
Himalayan pink salt chunks come from the mines with the technique of hand harvesting. They are pure and natural with all the essential nutrients. The large pieces of salt have many uses and applications. Beautiful salt chunks baskets and alluring salt lamps are useful products that are made with the Himalayan salt chunks. Add salt chunks in a small amount of water and allow them to sit overnight. In the morning, the salt pieces will be dissolved, add a few more and prepare a concentrated solution. Take a small quantity of the solution and dissolve it in a glass of water to get an energetic sports drink.